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On the last Sunday of every month, Nico does an awesome baking workshop! This month, we'll be making delicious focaccia bread and all are welcome!

What makes the perfect focaccia? Is it the crispy golden crust, the soft, airy inside, or the rich flavours of olive oil, herbs, and roasted toppings? In this hands-on workshop, our resident Popcorn Club foodie, Nico, will guide you through making focaccia bread from scratch. You’ll experiment with ingredients like tomatoes, olives, and fresh herbs, customizing your own unique creation before popping it into the oven. No need to bring anything—everything you need, from flour to baking trays, will be provided.

As the dough rises and the aroma of freshly baked bread fills the air, we’ll dive into the fascinating history and culture behind focaccia and other iconic breads. Then, the best part—tasting your masterpiece! Whether you’re a seasoned home baker or a complete beginner, you’ll walk away with delicious new skills and a love for the art of bread-making.

每个月的最后一个星期天，Nico都会举办精彩的烘焙工作坊！这个月，我们将一起制作美味的佛卡夏面包，欢迎所有人参与！

什么才是完美的佛卡夏面包？是那金黄酥脆的外壳，柔软通透的内心，还是橄榄油、香草和烤制配料的丰富风味？在这次亲自动手的工作坊中，我们的美食专家Nico将带领你从零开始制作佛卡夏面包。你将与番茄、橄榄和新鲜香草等配料一起实验，打造属于你自己的独特创作，然后放进烤箱里。无需带任何材料——从面粉到烤盘，所有所需工具都将由我们提供。

随着面团的发酵，空气中弥漫着新鲜烘焙面包的香气，我们将深入探讨佛卡夏及其他标志性面包的历史与文化。然后，最棒的部分——品尝你亲手制作的美味！无论你是经验丰富的家庭烘焙师，还是完全的初学者，你都将带着美味的新技能和对面包制作艺术的热爱离开。

感受一下我们往期活动的氛围